L-Glutamine

Product Name: L-Glutamine
Synonyms: 2,5-Diamino-5-oxpentanoicacid;5-diamino-5-oxo-(s)-pentanoicaci;Cebrogen;gamma-Glutamine;Glumin;Glutamic acid 5-amide;Glutamic acid amide;glutamicacid5-amide
CAS: 56-85-9
MF: C5H10N2O3
MW: 146.14
EINECS: 200-292-1

Product Categories: Amino ACIDS SERIES;Food & Feed ADDITIVES;Amino Acids;Amino Acid Derivatives;Glutamine [Gln, Q];Amino Acids and Derivatives;alpha-Amino Acids;Biochemistry;Nutritional Supplements;L-Amino Acids;Amino Acids;Food & Flavor Additives;API's;Hybridoma Media SupplementsCardiac Stem Cell Biology;Supplements&Reagents;Cardiac Stem Cell Expansion and Differentiation;Conditioned Media, Media Supplements and ReagentsSerum-free Media;Hybridoma Platform;Hybridoma Reagents;Reagents and Supplements;Aliphatics;Amino Acids & Derivatives;amino acid;amino;Other APIs;Inhibitors;amino acid series

L-Glutamine Chemical Properties
Melting point 185 °C (dec.)(lit.)
alpha 32.25 º (c=10, 2 N HCl)
density 1.47 g/cm3 (20℃)
FEMA 3684
refractive index 6.8 ° (C=4, H2O)
Fp 185°C
storage temp. −20°C
solubility H2O: 25 mg/mL
form solution
pka 2.17(at 25℃)
color White
PH 5.0-6.0 (25℃, 0.1M in H2O)
Water Solubility Soluble in water, dimethyl sulfoxide and ethanol. Insoluble in methanol, ether, benzene, acetone, ethyl acetate and chloroform.
Decomposition 185 ºC
Merck 14,4471
BRN 1723797
Stability: Stability Moisture and light sensitive. Incompatible with moisture, strong oxidizing agents.
CAS DataBase Reference 56-85-9(CAS DataBase Reference)
NIST Chemistry Reference L-Glutamine(56-85-9)
EPA Substance Registry System L-Glutamine(56-85-9)

L-Glutamine Usage And Synthesis
Description L-glutamine (chemical formula: C5H10N2O3) is an alpha-amino acid that is one of the 20 amino acids consisting proteins. L-glutamine is a non-essential amino acids and is also the most abundant amino acids in human bodies. It is involved in many important biological processes. For example, it is a building block for the protein synthesis as one key amino acid; it is used in the biosynthesis of urea and purines for nucleic acid synthesis; it is a substrate for the biosynthesis of neurotransmitters; it is also an important sources of cellular energy generation. L-glutamine provides many benefits to the body such as improving gastrointestinal health, aiding the treatment of ulcer and leaky gut, promoting muscle growth, improving diabetes and blood sugar as well as aiding in the treatment of cancer.

Chemical Properties White crystalline powder

Uses L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.

Uses L-Glutamine is one of the 20 amino acids encoded by the standard genetic code. Its codons are CAA and CAG. Glutamine is a substance naturally produced in the body to help regulate cell growth and function. There may also be man-made versions of these subs

Uses amine protecting agent

Definition ChEBI: An optically active form of glutamine having L-configuration.

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